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Sophistication Without Compromise

At Dray, we believe enjoying wine and cheese should be a celebration of taste, not just tradition. Whether you’re hosting a gathering or enjoying a quiet evening in, you can indulge in the pleasure of expertly crafted non-alcoholic wines paired with artisan cheeses. Our goal is to create an experience that is both inclusive and luxurious—offering the best of both worlds, without the alcohol.

Sauvignon Blanc with Goat Cheese or Havarti

The bright, citrusy notes of a non-alcoholic Sauvignon Blanc are perfect for cutting through the creamy texture of soft goat cheese. This pairing is light and refreshing, making it an ideal option for those warmer evenings when you want something crisp to go with a mild, tangy cheese. For something a bit more substantial, Havarti’s smooth, buttery profile enhances the wine’s fruity character, offering a richer but still balanced combination.

Rosé with Boursin or Lustenberger

A well-crafted dealcoholized rosé isn’t just about flavor; it’s about the experience. Pair this delicate, floral wine with the mild and creamy Boursin for a perfect match that brings out the subtle, herb-infused notes in both the cheese and the wine. Alternatively, Lustenberger—a slightly firmer cheese with a nutty undertone—creates a delightful contrast, allowing the rosé’s brightness to shine through.

Pinot Grigio with Aged Cheddar or Brie

For those who crave a pairing with more depth, a non-alcoholic Pinot Grigio brings a clean, light acidity that elevates the sharpness of aged cheddar. The contrast here is key, with the wine’s crisp finish balancing the bold flavors of the cheese. If you’re in the mood for something more indulgent, a creamy Brie pairs just as well, offering a more mellow, luxurious bite.

Why Pair Non-Alcoholic Wine and Cheese?

At Dray, we’re redefining the wine and cheese experience. You shouldn’t have to compromise on taste or experience just because you’re skipping the alcohol. Our non-alcoholic wines are crafted to match the complexity and depth of traditional wines, giving you all the flavor with none of the hangovers. Whether you’re embracing mindful drinking, or just looking for a flavorful option to enjoy without pressure, our carefully curated wine selection is perfect for any occasion.

Pairing Tips

Balance flavors: Choose lighter wines for delicate cheeses (such as Sauvignon Blanc with goat cheese) and more robust wines for stronger flavors (like a non-alcoholic red with aged Gouda or blue cheese).
Texture matters: Sparkling options, such as a non-alcoholic sparkling rosé, can cut through the richness of soft cheeses like Brie, offering a refreshing balance.
Elevate your experience: Don’t forget to experiment with accompaniments! Crackers, fruits, and even nuts can add layers of texture and flavor that complement both the wine and the cheese.

A Culture of Enjoyment

At Dray, we believe that wine isn’t just a drink—it’s a way to enhance your moments. We are committed to offering non-alcoholic alternatives that are crafted with care, allowing you to participate in life’s special moments without the pressures of traditional alcohol consumption. Whether you’re savoring a well-paired cheese board or sharing a glass with friends, our wines invite you to enjoy the moment mindfully and without compromise.

Final Thoughts

Wine and cheese pairings are timeless, but at Dray, we believe they should also be inclusive. Our non-alcoholic wines open the door to all who want to enjoy the elegance and flavor of wine without alcohol. So, grab your favorite cheeses, pour yourself a glass of Dray, and toast to indulgence, without the aftereffects.

Sources

Non-Alcoholic Cocktail Mom - https://www.non-alcoholic cocktailmom.com/blog/nawinandcheese
Cheese Grotto - https://www.cheesegrotto.com/blogs/journal/how-to-pair-nonalcoholic-wine-and-beer-with-cheese
The Daily Meal - https://www.thedailymeal.com/drink/non-alcoholic-drink-cheese-pairings
Shari Mac - https://ketopaleosharimac.com