Blog and News

November 26, 2024 — Patrick Dooling

Rich Pairings, Without the Alcohol

At Dray, we believe that enjoying a hearty red meat dish—whether it’s a perfectly grilled steak, tender lamb, or slow-cooked beef—deserves a drink that enhances every bite. Our range of non-alcoholic beverages offers the complexity and depth you expect, without the alcohol. From bold reds to refreshing alternatives, we’ve curated a lineup that brings out the best in your meal.

Non-Alcoholic Red Wine with Steak

A non-alcoholic Cabernet Sauvignon or Merlot mimics the richness and tannins of traditional red wines, making them a perfect pairing for steaks like ribeye or filet mignon. The bold flavors of these wines balance the fattiness of the meat, cutting through the richness and enhancing the smoky, grilled notes. For a steak lover, this pairing offers the full wine experience, without the alcohol.

Smoky Whiskey Alternatives with Lamb

For those looking for something a little more complex, non-alcoholic whiskey alternatives are an excellent choice for pairing with lamb. The smokiness of these whiskey substitutes works in harmony with the rich, gamey flavor of lamb, balancing the savory notes with a subtle sweetness. Whether grilled or slow-cooked, lamb paired with a whiskey alternative delivers an elevated dining experience.

Citrus-Based Non-Alcoholic Cocktails with Barbecue or Burgers

Non-alcoholic cocktails, especially citrus-infused options, are ideal for pairing with casual barbecue dishes or burgers. The bright, zesty flavors of citrus-based non-alcoholic cocktails provide a refreshing contrast to the richness of the meat. The acidity helps cut through the fat, making each bite feel lighter and more balanced.

Sparkling Rosé with Roast Beef

Roast beef, with its deep and hearty flavors, pairs beautifully with a sparkling non-alcoholic rosé. The effervescence of the drink refreshes the palate, while the subtle fruity notes complement the roast’s savory richness. This combination offers an elevated yet refreshing option for those who prefer a sparkling beverage with their meal.

Pairing Tips

Match intensity: Bold meats like steak or lamb are best paired with fuller-bodied non-alcoholic options like a red wine or whiskey alternative.
Add contrast: Lighter, refreshing non-alcoholic cocktails with citrus or herbal notes work beautifully to balance the richness of burgers or grilled meats.
Texture matters: Sparkling options like a non-alcoholic rosé cleanse the palate and refresh your senses, making them ideal for heavier dishes like roast beef.

Mindful Enjoyment with Dray

At Dray, we believe that great meals don’t need alcohol to be memorable. Our carefully curated selection of non-alcoholic drinks provides the same depth and complexity as their alcoholic counterparts, allowing you to savor every moment without compromise. Whether it’s a special dinner or a casual backyard barbecue, Dray’s beverages enhance your red meat dishes, bringing out the best in every bite.